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Blue-Green Algae (Cyanobacteria)
Monitoring and Health Advisories About the Monitoring Program: The LCBP funds scientists from the UVM Rubenstein Lab who sample in Missisquoi Bay, St. Albans Bay, and Burlington Bay and also work with Vermont and New York DEC to monitor 15 stations lakewide. The Lake Champlain Committee also coordinates volunteer sampling along the lakeshore. The LCBP publishes the technical reports for each monitoring season.
What is Blue-Green Algae?
Blue-green algae can form when warm surface water temperatures and calm winds limit vertical mixing of the lake water. Together with abundant phosphorus, these conditions can contribute to blue-green algae growth patterns that produce neurotoxins and prompt local human health concerns. During the August 2001 heat wave, officials from the Vermont Department of Health posted a blue-green algae advisory for the Lake because of conditions which may lead to the formation of blooms. In August, 2002, another advisory was issued by the Health Department about blue-green algae blooms detected at testing sites in Missisquoi Bay and St. Albans Bay. The Montérégie Public Health Department also posted an advisory for the Quebec portion of Missiquoi Bay during July 2002. See links below for complete advisories. Monitoring for Blue-green Algae
Lake Users Should Use Caution
Use common sense when dealing with algae blooms. Do not allow your pets to eat clumps of algae that have washed up on the beach. To be safe, don't let your children play in clumps of algae or drink untreated lake water while swimming or playing in the water. Lake-shore residents with shallow drinking water intake pipes that might pump in blue-green algae should be cautious. No one should drink untreated lake water. Contacts for questions about blue-green algae health concerns
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Lake Champlain Basin Program - 54 West Shore Road - Grand Isle, VT 05458
800/468-5227 (NY & VT) or 802/372-3213 - WWW.LCBP.ORG Site Design/Webmaster: Nicole Ballinger, LCBP |
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