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Aquatic Nuisance Species in Lake Champlain & the Basin
Aquatic nuisance plants and animals (sometimes called nonnatives or exotics) threaten the Lake Champlain Basin's native fish, wildlife, and plants and impede recreational activities. Sometimes, they have substantial ecological and economic impacts and spread prevention is critical. These species enter Lake Champlain via the Champlain Canal, the Richelieu River and Canal, and over land primarily through human activities such as boating and bait transport. Nonnative species in Lake Champlain were first recorded as early as 1840! More than four dozen aquatic nuisance
species are currently present in the Basin.
The following are of particular concern for the Lake and/or high priority
species for management in the Lake
Champlain Basin Aquatic Nuisance Species Management Plan - 2005 (species
indicated by a *).
Recent nonnative introductions that could become nuisances include gizzard shad, and blueback herring. Potential species that could invade the Lake in the near future that are of great concern include: the fish round goby, Eurasian ruffe, quagga mussels, fishhook water flea, spiny water flea, and the plant hydrilla, which can completely clog waterways and can already be found in three New England states. Visit the ANS Threats page to learn more. The Lake Champlain Basin Program has been a key partner in the development of the Lake Champlain Basin Aquatic Nuisance Species Management Plan - 2005, along with the States and many other groups.
Alewife (Alosa pseudoharengus)
The alewife is a marine fish species from the herring family. Native populations of this fish inhabit the Atlantic Ocean. Each spring, adult alewives migrate into freshwater rivers to spawn. The young hatch in the rivers, reside there for the summer, and then migrate out to sea in early fall where they mature as adults. Alewives can, however, survive in freshwater. Alewife populations have become established in Great Lakes and many landlocked lakes in New York, Maine, Connecticut, and other New England states. Alewife threaten the native species of Lake Champlain by altering zooplankton communities, competing with other fish for food, and feeding on native fish eggs and larvae. They also pose a threat to Lake Trout and Atlantic salmon who can experience reproductive failure when feeding on an alewife diet due to a severe vitamin B deficiency. The alewife in Lake St. Catherine have caused problems, including decreased water clarity and a threatened smelt population. In February 2006, the LCBP and Lake Champlain Sea Grant co-hosted a workshop of technical professionals to assess the potential impacts alewives could have on Lake Champlain. Visit the link below to read the workshop summary.
Asian Clam (Corbicula fluminea)
Asian clams The Asian clam (Corbicula fluminea) was first found in the Lake Champlain Basin in August 2010. After its initial discovery in Lake George by a researcher at Rensselear Polytechnic Institute’s Darrin Fresh Water Institute (DFWI), scientists found that the invasive mollusk had colonized nearly six acres of lake bottom near the Village of Lake George. Experts believe that the clams had been in the lake for two to three years before discovery and had possibly completed four to six reproduction cycles. It is unknown how Asian clam reached Lake George, but potential vectors of introduction include an aquarium dump or live bait. This hermaphroditic bivalve is native to tropical areas in Asia, the eastern Mediterranean, and Australia. Their shells are brown or yellow-green with thick concentric rings on the outside and smooth with a purple tinge on the inside. They are generally smaller than a penny in diameter, but can reach sizes of up to 5cm. Unlike zebra mussels, which hitchhike on boat hulls and colonize on other hard surfaces, the clams prefer open, sandy areas with limited plant growth. They can form thick mats, and in Lake George have reached densities of up to 600 clams per square meter. Asian clams usually reproduce twice annually with one clam capable of releasing up to 2,000-4,000 offspring each cycle. Water temperatures must rise above 59 degrees Fahrenheit (15 degrees Celsius) for the clams’ reproductive cycle to become active. The Asian clam is a filter feeder that excretes fecal matter into the water. Research conducted in Lake Tahoe suggests the clams are associated with algal blooms and their presence may change the water chemistry, possibly providing a calcium-rich breeding ground for other potential invasive species such as zebra or quagga mussels. The Asian clam crowds out native species and reduces biodiversity on the lake bottom. Asian clams can clog water intake systems of boats, homes, industry, and municipalities. The Lake George Asian Clam Rapid Response Task Force was quick to launch efforts to eradicate the clam. A pilot project in Fall 2010 found that the installation of benthic barrier mats on the lake bottom was the most effective method of combating the clams. The 7’ x 50’ PVC mats cut off the oxygen supply and smother the clams. In Spring 2011 scientists and divers installed over 800 mats in the main infestation area and under docks and piers along the shoreline. The Task Force will identify the most appropriate containment strategy based on the effectiveness of the 2011 treatment. Eurasian Watermilfoil (Myriophyllum spicatum)
Controlling Eurasian Watermilfoil is very costly. More than $4.1 million of federal, state, and local funds (excluding salaries and administrative costs), and thousands of volunteer hours have been spent on controls in Vermont lakes and ponds since 1982. Control mechanisms that have been employed in the Basin include mechanical harvesting, diver-operated suction harvesting, installation of bottom barriers, fragment barriers, and handpulling. Lake level drawdown and hydro-raking have been found to be somewhat ineffective in Lake Champlain and biological controls such as the release of a species of aquatic weevil are being studied but have not yet proven successful. Japanese Knotweed (Polygonum cuspidatum)
Japanese knotweed has already altered the natural characteristics of the Lake Champlain Basin's riparian zones. Knotweed grows early in the season and is very dense which excludes the growth of the Basin's native plant species, decreasing diversity and altering wildlife habitat. It is also quickly rebounds from disturbances such as flooding. In the fall, when the plant dies back, the dead stems and leaf litter form a dense mat that decomposes slowly, further inhibiting native plant growth. Dense growth in riparian zones also excludes recreational uses such as swimming, fishing and boat access. When dense stands are removed from river banks there is an increased risk of erosion until native plants are able to reestablish themselves. While there are several methods to control knotweed, they are expensive and generally require intensive labor and reapplication. Despite the fact that some people enjoy the taste of the young shoots and the appearance of the plant as an ornamental, it is an undesirable resident of the Basin. Spread is important to preserve the natural characteristics of the Basin's riparian zones.
Purple Loosestrife (Lythrum salicaria)
Purple loosestrife is native to Eurasia and has been present in New England for almost 100 years. Nowadays is can be found throughout the temperate portions of the United States and Canada. It has no natural predators in North America. The VT DEC has been working for several years to determine whether an introduced beetle (Galerucella) which eats loosetrife can help control the plant's spread. This beetle has been placed in several test wetlands throughout Vermont and has shown promising results.
Rusty Crayfish (Orconectes rusticus)
There are currently no successful management techniques for rusty crayfish once a population is established. Sea Lamprey (Petromyzon marinus)
Other non-chemical alternative sea lamprey controls that have been tested include: nest raking/disruption, sterile male release, trapping, and the installation of physical controls and low head barrier dams, including those on Lewis Creek in Vermont and the Great Chazy River in New York. A number of these alternative control methods show potential to reduce sea lamprey populations in the Lake. More information is available in several LCBP technical reports about sea lamprey.
Tench (Tinca tinca)
The tench (Tinca tinca), a fish originating from Germany, was first caught and identified by two fishermen on the Great Chazy in New York in May
2002. Brian Ellrott from
UVM's Rubenstein Science Lab and Drew Price from the Center for Lake Champlain
caught the 20- Tench fish are native to Europe and similar to carp that live on lake or river bottoms. They are a slimy, slow moving carnivorous member of the minnow family that prefers tranquil, shallow water and weedy areas where they feed on invertebrates. It is unknown how the tench found its way to the Great Chazy, although the Richelieu River already has a viable tench population. In Europe, the tench is harvested and consumed by people. It is too early to tell the effects of the tench on Lake Champlain's native species. Female tench may lay up to 600,000 eggs annually. The tench has a tendency to cloud the water where it lives by stirring up the bottom sediments. These fine sediments can suffocate the eggs and newly hatched fish of native species such as pike, perch or crappie.
While there has not been a detailed survey of the extent of water chestnut in the Lake Champlain Basin, populations are established between Whitehall, New York and Ferrisburgh, Vermont, and in a few other waterbodies in the Basin. The most extensive infestations are limited to southern Lake Champlain; several hundred acres are estimated to be infested. Mechanical harvesting and handpulling are the primary controls of the plant. It must be controlled each year before its seeds drop to the Lake bottom where the seeds can remain viable for up to twelve years. The South Lake infestation restricts boat traffic and other recreational uses, and water chestnut continues to require management in the Basin. Since the 1960s, its local range has fluctuated in correspondence with management funding levels. It was nearly eradicated by the early 1970s, but lack of consistent control allowed water chestnut to expand its range. By 1997 it was found 52 miles north of Whitehall. An aggressive management program began in 1998 with an average annual budget of $500,000. Due to the program’s success, mechanical harvesting is now needed only as far north as Benson, VT. Remaining areas are managed by handpulling.
White Perch (Morone americana)
Zebra Mussels (Dreissena polymorpha)
Because no effective zebra mussel control methods exist, education efforts are focused on reducing and slowing their spread to other lakes. Management actions have focused on controlling the mussels' attachment to surfaces and water intake pipes and on preventing further spread. The impacts of zebra mussel infestations on the ecosystem and underwater cultural artifacts are also not well understood, but ongoing worldwide research may offer some understanding of possible effects.
Variable-Leaved Watermilfoil (Myriophyllum heterophyllum)
Didymo (Rock Snot) (Didymosphenia geminata)
Didymo was confirmed in the Lake Champlain Basin in both the Mad River in July 2008 and the Gihon River in June 2010 by VT Agency of Natural
Resources staff. Didymosphenia geminata, commonly referred to as "didymo" or "rock snot" is a freshwater algae that has invaded streams and rivers in parts of New Zealand. Native distribution of the species includes cool temperate regions of Northern Europe and Northern North America. While not much of a threat to Lake Champlain itself, didymo may pose a threat to rivers and streams because it can form dense mats on stream beds. Scientific studies conducted around the world have yet to show that didymo has significant impacts to salmon and trout, but a few studies have shown that didymo can locally alter macroinvertebrate species diversity at a bloom site. Didymo attaches to the streambed by a stalk. It has a rough texture similar to wet wool and mimics strands of toilet paper, as opposed to other algal species which feel more slimy. Didymo can be accidentally spread by people using rivers, as its microscopic cells can cling to boats, waders, fishing gear, sandals, and anything else that comes in contact with water. Gear must be dried for a minimum of 48 hours or cleaned with a bleach solution to get rid of the algae. For more details on how to clean gear, please read the fact sheets below. If you think you see didymo contact the LCBP immediately!
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Lake Champlain Basin Program - 54 West Shore Road - Grand Isle, VT 05458
800/468-5227 (NY & VT) or 802/372-3213 - WWW.LCBP.ORG Site Design/Webmaster: Nicole Ballinger, LCBP |
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