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Cyanobacteria (blue-green algae)
What are cyanobacteria (blue-green algae)?
Cyanobacteria, also known as blue-green algae, are a type of bacteria found in most water bodies around the world. They play an important role in aquatic ecosystems, occasionally outcompeting other algae by using available nutrients more efficiently. Most cyanobacteria are microscopic and go unnoticed. Under certain conditions however, they can grow prolifically, forming unsightly and potentially toxic ‘blooms’.
Cyanobacteria blooms may appear like thick pea soup, green paint, or grass clippings on the water. Although most of the cyanobacteria blooms that occur on the Lake are harmless, cyanobacteria can sometimes produce toxins that can be dangerous if ingested in large enough quantities. In 1999 and 2000, several dogs died after ingesting toxic cyanobacteria from Lake Champlain.
Cyanobacteria blooms can form when warm surface water temperatures and calm winds limit mixing of the lake water. Together with abundant phosphorus, which encourages excessive growth of cyanobacteria, these conditions can contribute to cyanobacteria growth patterns that produce toxins and prompt local human health concerns. State and provincial health departments closely monitor lake conditions for cyanobacteria blooms, and maintain criteria for specific conditions that trigger health advisory alerts and beach closures.
Monitoring for Cyanobacteria
For more than ten years, the LCBP funded cyanobacteria monitoring and research efforts by the University of Vermont, the VT Department of Health, VT Department of Environmental Conservation, the Lake Champlain Committee, and the SUNY College of Environmental Science and Forestry in conjunction with the Federal Centers for Disease Control and Prevention. Scientists monitored Lake Champlain for cyanobacteria blooms and measured the environmental conditions that promote cyanobacteria blooms and development of their toxins in Lake Champlain. The results of this work is available in technical reports published by the LCBP.
The Lake Champlain Cyanobacteria Monitoring Program is now coordinated by the VT DEC, working closely with the Lake Champlain Committee and the VT Department of Health to collect and analyze samples when bloom conditions merit laboratory analysis for toxins. The Quebec Ministry of the Environment also monitors for cyanobacteria on Missisquoi Bay, continuing a project begun in 1999. Several Québec beaches on Missisquoi Bay have been closed because of blue-green algae blooms over the past summers. In 2002, Vermont and Québec signed the Missisquoi Bay Phosphorus Reduction Agreement in an effort to reduce cyanobacteria blooms, which are linked to excess phosphorus in Missisquoi Bay.
More about cyanobacteria
Guidance for Vermont Communities from the Vermont Department of Health.
For information about health advisories and reporting blooms, please visit the cyanobacteria advisories page.
Ministère du Développment durable, Environnement et Lutte contre les changements climatiques: Les cyanobactéries à la baie Missisquoi de 2000 à 2008. Cyanobacteria in Missisquoi Bay from 2000 to 2008: Executive Summary
For the current “state” of cyanobacteria blooms in Lake Champlain, please visit the “What is the problem with cyanobacteria blooms in Lake Champlain” page of our State of the Lake website.
To learn about actions taken to address cyanobacteria blooms, please visit the “Clean Water Goal” section of the Lake Champlain management plan Opportunities for Action.
US EPA cyanobacteria information